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FISH

- Grilled squids with persil-garlic dressing, onion-mustard sauce and pistachio sprinkles

 

- Garlic Oil Coated Sea Bass with Wheat Crust and Cod Mayonnaise
 

- Turbot with Green and Red Peppers, Onion and Pumpkin Seeds
 

- Mushroom-Stuffed-Hake Custard and Prawns with American Cream
 

- Frilled Sea Bream with Puff Pastry Scales and Fried Garlic with Paprika