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- Grilled squids with persil-garlic dressing, onion-mustard sauce and pistachio sprinkles


- Garlic Oil Coated Sea Bass with Wheat Crust and Cod Mayonnaise

- Turbot with Green and Red Peppers, Onion and Pumpkin Seeds

- Mushroom-Stuffed-Hake Custard and Prawns with American Cream

- Frilled Sea Bream with Puff Pastry Scales and Fried Garlic with Paprika 

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