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- Grilled Beef Blocks with Fried Onion Shavings and Piquillo Peppers

- Iberian Pork Shoulder with Mushroom Cream

- Duck Magret with Peach Purée and Caramel Shine

- Grilled Pig Trotter with Foie or Sirloin in Sweet Wine Souce

- Jaws Stewed in Red Wine and Glazed in the Onven

- Beef Sirloin Stuffed with Foie and Oporto Sauce

- Fresh Foie with Raspberry Jam, Slightly Sweet and with Walnut Powder

- Duck Confit With Pedro Ximénez (Sweet Wine) Sauce

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