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MEAT

- Grilled Beef Blocks with Fried Onion Shavings and Piquillo Peppers
 

- Iberian Pork Shoulder with Mushroom Cream
 

- Duck Magret with Peach Purée and Caramel Shine
 

- Grilled Pig Trotter with Foie or Sirloin in Sweet Wine Souce
 

- Jaws Stewed in Red Wine and Glazed in the Onven
 

- Beef Sirloin Stuffed with Foie and Oporto Sauce
 

- Fresh Foie with Raspberry Jam, Slightly Sweet and with Walnut Powder
 

- Duck Confit With Pedro Ximénez (Sweet Wine) Sauce