STARTERS
- Sweetbread Duck Salad with Raspberry and Pumpkin Seeds Vinaigrette
- Goat cheese balls crumbled with nuts and tomato jam
- Black rice with alioli sauce
- Black pudding pie with vegetables and peppers dressing
 

SECOND DISH, OPTIONS TO CHOOSE

​- Baked cod with carrot cous cous and red peppers sprinkles

- Grilled squids with persil-garlic dressing, onion-mustard sauce and pistachio sprinkles

 

-Tail pie in its sauce, blackberry jam and crunchy onion
- Duck Confit with Pedro Ximenez (Sweet Wine) Sauce​
 

DESSERT
- Cup of Cheese Cake
 

 

 

It Includes: (1/2 Bottle per Person) Red Wine Raices de Oro, White or Rosé Wine, Water, Bread and Caffee. Menu Price: 30€  (Excl. VAT)​

Menus Should be Booked 48h in Advance and They are Seved on a Full Table Basis