STARTERS
- Goat Cheese Salad with Bread Crumbs and a Touch of Honey and Mustard
- Chard Stalks Stuffed with Cod in Ink Sauce
- Mushroom Risotto 
- King Prawns with Crispy nuts and Dried Fruit, passion Fruit Coulis and ¨Mojo Picon¨ Vinaigrette
 

SECOND DISCH, OPTIONS TO CHOOSE ​
- Small Grilled Cuttlefish with Onion Mustard and an Iberian Crunchy Touch

- Duck Magret with Peach Purée and Caramel Shine 
- Tail pie in its sauce, blackberry jam and crunchy onion
- Grilled squids with persil-garlic dressing, onion-mustard sauce and pistachio sprinkles

- Grilled hake with bread crumbs, persil and “romescu” sauce

 

DESSERT
- Chocolate Coulant 
 

 

It Includes: (1/2 Bottle per Person) Red Wine Raices de Oro, White or Rosé Wine, Water, Bread, Coffee and Shot. Menu Price: 34€  (Excl. VAT)​

Menus Should be Booked 48h in Advance and They are Served on a Full Table Basis