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TASTING MENU

TASTING MENU 1

STARTERS
- Homemade Mi-cuit with Pineapple Jam 
- Warm Salad of Galician-Style Octopus with Caesar Dressing and Fried Onion Shavings
- King Prawns with Crispy Nuts and Dried Fruit, Passion Fruit Coulis and ¨Mojo Picon¨ Vinaigrette
- Mushroom and Cheddar Chesse Stuffed Courgette
 

SECOND DISH, MEAT AND FISH
- 1/2 Portion of Grilled squids with persil-garlic dressing, onion-mustard sauce and pistachio sprinkles


- 1/2 Portion of Beef Sirloin with Pedro Ximénez (Sweet Wine) Sauce


DESSERT
- Semi-Cold Cream Cylinder with Milk Candy on a Butter-Cream Base







 

It Includes: (1/2 Bottle Per Person) Heredad Ugarte Crianza, Water, Bread, Coffee and Shot
Menu Price: 39€  (Excl. VAT)​

Menus Should be Booked 48h in Advance and They are Served on a Full Table Basis